Keto chocolate whipped cream is another delicious topping option for mug cakes and other desserts. It’s easy to add variety to your low-carb treats by simply changing up the topping.
This cocoa whipped topping is so easy to make with just a few simple ingredients. You can dip berries in it, use it as a mug cake topping, or even eat some with a tiny spoon!
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Low-Carb Chocolate Whipped Topping Deliciousness
When a chocolate craving strikes, this mousse-like treat is an easy way to scratch that itch. Try it on any of the mug cakes that suggest a whipped cream topping to see if you like it with chocolate better. It’s so fun to experiment with all the flavor combos.
Keto Chocolate Whipped Topping Ingredients
Here’s what you need to make this recipe. The measurements are in the printable recipe card.
- Heavy whipping cream
- Unsweetened cocoa
- Keto sweetener
Steps to make Low-Carb Chocolate Topping
In a large bowl or stand mixer, combine the heavy cream, cocoa powder, and sweetener.
Beat on medium speed using the whisk attachment, scraping down the sides as needed.
Continue beating on medium speed until the mixture is light and fluffy.
Use immediately or store in the refrigerator until ready to serve.
Low-Carb Chocolate Whipped Cream Recipe Notes and FAQ
Everything should be cold.
Use extremely cold heavy whipped cream for best results. You can even chill your mixing bowl if you choose.
Which type of sweetener is best?
You can use granular or confectioners sweetener but if you want it super silky, use confectioners. I suggest Swerve confectioners for best results.
Adjust the sweetener to your taste.
Feel free to use more or less sweetener. Depending on how long you’ve been on the keto diet, your taste buds may find the suggested amount too sweet.
What should I top with chocolate whipped cream?
There are many ways to enjoy this keto treat. Here are just a few:
- Top mug cakes — anything that calls for traditional whipped cream, try chocolate instead!
- Dip berries in it. Strawberries, blueberries, blackberries, and raspberries can all be enjoyed in moderation on a low-carb diet.
- Just eat it. Measure out a serving and grab a tiny spoon. Savor the silky chocolate flavor on its own!
- Use it as a topping on any other low-carb treats.
Low-carb chocolate topping to use on mug cakes or other keto desserts. Net carbs per 1/4 cup serving is 1.4g.
- 1 cup heavy whipping cream
- 2 Tablespoons unsweetened cocoa
- 5 Tablespoons low carb sweetener
- In a large bowl or stand mixer, combine the heavy cream, sweetener, and cocoa powder.
- Beat on medium speed using the whisk attachment, scraping down the sides as needed.
- Continue beating on medium speed until the mixture thickens and stiff peaks form.
- Use as toppings for fruit, cake, mug cakes, or enjoy as a low carb treat.
Use extremely cold cream.
You can use granular or confectioners sweetener but if you want it super silky, use confectioners.
Adjust the sweetener to suit your desired taste.
You can adjust the level of sweetness by adjusting the erythritol.
Nutrition facts calculated using Carb Manager and are not guaranteed to be 100% accurate.
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Serving Size:1/4 cup
Amount Per Serving: Calories: 115Total Fat: 10.6gSaturated Fat: 7.6gCholesterol: 40mgCarbohydrates: 12.6gNet Carbohydrates: 1.4gFiber: 2.4gSugar Alcohols: 8.9gProtein: 3.5g
More Low-Carb Toppings
- Plain whipped cream
- Coconut confetti sprinkles
- Create a chocolate drizzle as seen on this mug cheesecake
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Which desserts will you top with low-carb chocolate whipped cream?