Ready to take your keto vanilla mug cake to the next level? Start with this low-carb chocolate chip mug cake recipe. The gooey chocolate chips add the flavor and texture you most likely miss on a low-carb diet.
This 5-minute mug cake is about 7g net carbs for a dessert that's a lot easier to fit into your macros for the day. The moist and filling cake goes so well with the sweet and crunchy chips, this might just be your new favorite keto treat.
Chocolate Chip Mug Cake that's Keto Friendly
I love chocolate chips in desserts. Chocolate chips in muffins, cupcakes, and any other baked goods -- yum! Thankfully, low-carb chocolate chips exist! I even grab chocolate chips from the bag to snack on quite often.
Of course, chips are excellent in a mug cake. If you're like me and enjoy a little extra going on in your cake, definitely give this keto chocolate chip mug cake a try.
Keto Chocolate Chip Mug Cake Ingredients
(Exact measurements are in the recipe card below)
- Almond flour
- Coconut flour
- Baking powder
- Low-carb milk
- Vanilla extract
- Keto chocolate chips
Chocolate Chip Mug Cake Directions
In a microwave-safe mug or dish, mix the almond flour, coconut flour, baking powder, and sweetener until well incorporated.
Add the melted butter, egg, milk, and vanilla extract. Stir until smooth.
Gently fold in a tablespoon of low-carb chocolate chips.
Microwave for 90 seconds or until the top is opaque and cooked through.
Top with keto friendly whipped topping and remaining chocolate chips.
Enjoy right away but also don't burn your tongue on the fork!
Chocolate Chip Cake Recipe Tips and FAQ
Mixing the mug cake batter.
Do not over mix the batter. Be sure to gently fold in the chocolate chips.
My mug cake is too dry.
If you feel the batter is too dry, you can add more low-carb milk. I like to use unsweetened Milkadamia macadamia nut milk.
Alternate way to do the topping.
Instead of adding more chocolate chips to the top, you can melt them and drizzle the chocolate over the mug cake.
Moist and delicious keto chocolate chip mug cake for one.
Net carbs for the cake without whipped topping: 7g
- 3 Tablespoons almond flour
- 1 Tablespoon coconut flour
- 1 Tablespoon erythritol, granular
- ½ teaspoon baking powder
- 2 Tablespoons melted butter
- 3 Tablespoons low-carb milk
- 1 egg, beaten
- 1 teaspoon vanilla
- 2 Tablespoons keto chocolate chips
- In an 8 ounce, microwave-safe mug, mix the almond flour, coconut flour, baking powder, and erythritol until well incorporated.
- Add the melted butter, egg, milk, and vanilla. Stir until smooth.
- Gently fold in 1 Tablespoon of the chocolate chips.
- Cook in the microwave for one minute and thirty seconds or until the top is opaque and cooked through.
- Top with whipped topping, remaining chocolate chips and serve immediately.
Nutrition facts calculated using Carb Manager and are not guaranteed to be 100% accurate.
Main nutrition facts include the cake made with unsweetened Milkadamia macadamia milk.
Net carbs in mug cake without whipped cream: 7g
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Serving Size:1 mug cake
Amount Per Serving: Calories: 575.5Total Fat: 50.8gCholesterol: 247.5mgCarbohydrates: 38.6gNet Carbohydrates: 7gFiber: 19.5gSugar: 2.9gSugar Alcohols: 12gProtein: 12.1g
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Let me know if you try this keto chocolate chip mug cake!