Fake Tradition: 8 “Italian” Dishes That Aren’t Actually From Italy

Years of Dedication Before the First Cut Years of Dedication Before the First Cut (Image Credits: Unsplash) Becoming a fugu chef isn’t something you decide to do on a whim. Most aspiring chefs start their apprenticeships at just 15 years old, and the training alone takes at least two to three years before they can …

What Exactly Is Fried Rice Syndrome What Exactly Is Fried Rice Syndrome (Image Credits: Pixabay) Fried rice syndrome is food poisoning caused by a bacterium known as Bacillus cereus (B. cereus), though honestly, the name makes it sound way more delicious than it actually is. The term “fried rice syndrome” originated from the first reported …

Think your suitcase is packed with harmless souvenirs? Think again. That innocent-looking wedge of cheese or jar of homemade delicacy could land you in serious trouble at customs. We’re living in a world where food travels faster than ever, yet certain culinary treasures remain stubbornly off-limits when crossing borders. From living maggots wriggling through Italian …

Have you ever picked up a brightly colored snack at the grocery store without a second thought? Most Americans don’t realize they’re consuming ingredients that other countries have deemed too risky for their citizens. While European nations have implemented strict precautionary measures to protect public health, the United States continues to allow these controversial additives …

You’ve probably seen those reassuring words on your favorite snack package or drink bottle: “Made with natural flavoring.” It sounds wholesome, right? Pure. Like something your grandmother might have used in her kitchen. The clean label movement has exploded in recent years, with half of industry professionals identifying clean label ingredients as the leading consumer …

The Thursday Delivery Schedule That Haunts Monday Diners The Thursday Delivery Schedule That Haunts Monday Diners (Image Credits: Wikimedia) Here’s something you probably didn’t know: chefs order seafood on Thursday night to sell over the weekend, when the restaurant is busiest. That beautiful salmon special advertised on Monday evening? There’s a decent chance it’s been …

Picture this. You’re standing in your grandmother’s kitchen back in 1965, watching her prepare dinner without batting an eye at practices that would make any modern health inspector shudder. Kitchen habits in the 1960s reflected a time when food safety research was limited, regulations were minimal, and home cooking relied heavily on tradition, with many …

Pizza Hut’s Bigfoot Pizza Pizza Hut’s Bigfoot Pizza (Image Credits: Wikimedia) Let’s be real, the Bigfoot Pizza measured a whopping 12 inches by 24 inches, totaling two square feet of cheesy, saucy indulgence and was cut into 21 square slices. It cost just $10.99 at the time, making it a value juggernaut. This rectangular beast …

All-you-can-eat buffets once defined American dining culture. Families gathered around endless trays of comfort food, kids ran wild near the chocolate fountain, and the promise of unlimited refills made Sunday afternoons special. Yet something fundamental has shifted in recent years. Walk through any major city today and you’ll notice fewer buffet chains than a decade …

Green Bean Casserole Green Bean Casserole (Image Credits: Unsplash) Green bean casserole was developed in 1955 for Campbell’s Soup, originally emerging as a simple combination of green beans, cream of mushroom soup, and those iconic crispy fried onions. Not only has this old classic made a full comeback on American tables in the post-pandemic era …

Queens: The Borough That Feeds the World for Less Queens: The Borough That Feeds the World for Less (Image Credits: Wikimedia) Queens, New York City’s geographically largest borough and the nation’s most ethnically and racially heterogeneous county where over 150 different languages are spoken, has become ground zero for affordable immigrant cuisine. The borough is …

Pandemic Paranoia Changed Everything Pandemic Paranoia Changed Everything (Image Credits: Unsplash) Honestly, buffet restaurants are still taking hits from the pandemic – some scars might never fully fade. Garden Fresh Restaurants, which operated Souplantation and Sweet Tomatoes buffet chains, was losing about $1 million per week after closing its 97 locations in March 2020, ultimately …

The Foundation of Flavor: When Hunger Meets Heritage The Foundation of Flavor: When Hunger Meets Heritage (Image Credits: Flickr) Walking through New York City, it’s hard not to notice the smells that drift from tiny storefronts and crowded food carts. There’s something about a five dollar meal that tastes like it came from someone’s grandmother’s …

Most of us have heard that saffron is expensive. Some might even know it’s a spice that comes from a flower. Still, few truly grasp why this crimson thread commands prices that rival precious metals. Here’s the thing: when people call saffron “red gold,” they’re not being poetic. They’re being literal. In many markets around …

The Golden Boy and Its Nearly $6,000 Price Tag The Golden Boy and Its Nearly $6,000 Price Tag (Image Credits: Unsplash) The Golden Boy, created by Chef Robbert Jan de Veen at De Daltons Diner in the Netherlands, officially entered the Guinness World Records in 2024 as the most expensive burger in the world, costing …

Florida’s Sunshine in a Slice Florida’s Sunshine in a Slice (Image Credits: Unsplash) Florida statute 15.052, passed in July 2006, designates Key lime pie “the official Florida state pie”. Let’s be real, when you think of Florida, you probably picture sandy beaches and palm trees. The state’s Key lime pie captures that tropical vibe perfectly. …

A Booming Market Worth Billions A Booming Market Worth Billions (Image Credits: Flickr) The market size of the Chinese Restaurants industry in the United States is $28.4bn in 2025. That’s not pocket change. As of 2023, the United States had around 37,000 Chinese restaurants, with businesses growing at a CAGR of 1.8% between 2020 and …

The Meat Divide: Pork vs. Beef The Meat Divide: Pork vs. Beef (Image Credits: Wikimedia) Southern barbecue is mostly pork while Texas barbecue is mostly beef, and this fundamental split creates the biggest point of contention among pitmasters. Texas barbecue is all about the beef, with Texans preferring beef brisket, a cut that can take …

From Stigma to Celebration: The Remarkable Turnaround From Stigma to Celebration: The Remarkable Turnaround (Image Credits: Flickr) In 2023, eating ramps signals insider foodie status: they are the height of trendy eating for many Americans, Appalachian or not. Here’s something that catches people off guard. In the mid-twentieth century, foraging for the first wild greens …

United States: The Sweet Addiction Capital United States: The Sweet Addiction Capital (Image Credits: Pixabay) Each American consumes an average of 126.4 grams of sugar daily, making the United States the world’s leading sugar consumer per capita. This staggering figure is more than five times what the World Health Organization recommends. Around 60% of the …

Ever accidentally offended someone at dinner without even knowing it? Dining customs vary wildly around the world, and what’s perfectly polite in one place might be shockingly rude somewhere else. From slurping your noodles to never touching your fork with your mouth, these cultural quirks can make or break your dining experience abroad. Let’s be …

Spice is more than just about flavor. It represents centuries of culinary evolution, climate adaptation, and cultural identity carved into every fiery bite. While some corners of the world embrace heat as an essential ingredient in daily meals, others have built their food traditions around milder tastes. Let’s be real, the contrast is striking. From …

Picture yourself standing in a grocery store, cart half full, watching the total climb higher than your monthly gym membership you never use. Now imagine grabbing a full meal at a street stall for less than the cost of that organic bell pepper you just threw in your basket. Sounds impossible, right? Well, the truth …

Something peculiar happens when you bite into a perfectly grilled American burger halfway across the world. The juice runs down your chin in Tokyo or Dubai or Sydney, and for a moment, you’re eating something unmistakably familiar yet somehow transformed. It’s hard to say for sure, but the classic American burger has traveled farther and …